Anna's Baptismal Eggbake

hello ladies--upon request, here is the eggbake from Anna's baptism (not gluten free!)

2 cups shredded Cheddar cheese

2 cups shredded Mozzarella cheese

4-5 oz fresh mushrooms

1/3 cup green onions, chopped

1/2 cup red pepper, chopped

2 cups diced ham

8 eggs

1 1/2 cup milk

1 package of seasoned croutons

place 1 cup cheddar and 1 cup mozzarella cheese at bottom of 13x9 baking dish. saute veggies, place over cheese. add ham, croutons and milk and eggs (milk and eggs should already be whisked together). sprinkle with remaining cheese. bake @ 350 for 35-40 minutes. I think the croutons add enough flavor, however if you'd like you can salt, pepper and basil to taste!